President / CEO - Pierre Balentine
Pierre has 30 plus years of experience in the food industry. He is a passionate leader of people and organizations where he instills a winning atmosphere built on collaboration and innovation to accomplish goals. Pierre is a true entrepreneur launching his restaurant and was also instrumental in building the Fiabella Foods brand where he created new products, exceeded sales goals, and leveraged relationships. Pierre is a combat veteran and had a distinguished 20-year Army career as a Warrant Officer where he managed Theater, Corps, Division, and Brigade Food Service Operations. He holds a Master’s in Business Administration from Northwood University and resides in Dallas, Texas. In his free time, Pierre enjoys volunteering with the community and church or watching one of the professional sports teams in the area.
Mobile – 254-681-2362
Email – firstname.lastname@example.org
Executive Vice President, Sales - Clinton Bellotte
Clinton has extensive leadership, organizational, and culinary experience. He has spent his life working in the food industry, most recent as Vice President of Sales for Corporate Chefs where he led the team to new organizational goals and heights. Clinton is a combat veteran and had distinguished 24-year Army career as Chief Warrant Officer responsible for all facets of food service production, multi-unit operations management, project management, logistical services, and supply chain activities. Clinton holds a Master’s in Business Administration from Ashford University and is also a certified Master Food Executive. He resides in Dallas, Texas and in his free time, enjoys playing golf and spending time with family and friends.
Mobile - 254-702-4529
Email - email@example.com
Vice President of Business Development – Alphonzo “Rick” Byrd
Rick has 47 years of food industry experience in the private and government segment. He joins our team after serving as Chief of the Quality Assurance Division, Operations Directorate, Joint Culinary Center of Excellence Fort Lee, Virginia. Rick was instrumental in the development and design of the Army Food Program leaving his thumb print on many programs past, present, and future, such as the Unitized Group Ration, Initial Military Training Menu, and Army Outpost Food Trucks and Kiosks. He originally held the trademark for “Go for Green” which the military adopted leading the industry for healthier menus and products. Rick’s relationships, knowledge, and experience throughout the industry is highly regarded and unsurpassed. Rick resides in Petersburg, VA and is Pastor for his church as well as being actively involved in the community.
Mobile - 804-721-4345
Email - firstname.lastname@example.org
Director of Marketing - Kevin Stallings
Kevin is relatively new to the food service industry, but this does not prevent him from achieving his objectives. He understands there is no elevator to success, you must take the stairs. Kevin’s passion and diverse background with over 30 plus years in sales and marketing allows him to target customer’s needs in the government segment growing business and relationships. Before any call, Kevin plans to win, prepares to win, and expects to win. He currently resides in Dallas, Texas and in his free time, enjoys cooking, wine tasting, traveling, and watching movies.
Executive Office Manager - George Carter
George is the founder of NuChoice Foods and has extensive experience in fiscal management and business operations. He is a Vietnam Veteran and has held senior level positions with major Fortune 500 financial institutions for over 20 years. George has over 35 years of small business banking experience and served as an operating partner for more than 10 years for a Small Business Investment Company (SBIC) managing a portfolio of small businesses. George holds a BA in Business Administration and is a graduate of SMU Southwest School of Banking.